I took a basic cheese ball recipe and added a little creativity and viola! TURKEY CHEESE BALL!!
Year ONE for the Turkey Cheese Ball.
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Turkey Cheeseball 2008 |
I was pretty excited. Used pretzels for the tail (also used a big prezel as the support for the turkey neck. Cream cheese and a chocolate chip serve as the eyes. Cut red peppers for the wings and the beard.
Year #2 for the Turkey Cheese Ball.
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Turkey Cheeseball Nov. 2009 |
Not as motivate this time around, accessorized with green olives for eyes and carrots for the beak and tail feathers.
Here is my FIRST cheeseball. It's a Goblin Head, 2008.
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Goblin Head Cheeseball 2008 |
Here's the basic Cheeseball Recipe from Paula Dean.
2 - 8 oz packages of cream cheese softened at room temp
1 - 8 oz. package of shredded taco flavored cheese
1/4 cup of butter
2 Tablespoons of milk
Directions:
Combine the 2 packages of cream cheese, taco-flavored cheese and butter in a mixing bowl. Add milk and beat with an electric mixer until combined (stopping and scraping the bowl with a rubber spatula as needed.) Cover the bowl and chill for 4 to 24 hours.
Form the cheese mixture into the desired shape and place on serving plate. Decorate as you like. Serve with crackers, Enjoy!
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